| Today health concious Americans have a choice - a red meat source that is low in fat, cholesterol and calories, yet is high in protein, vitamins and minerals - all natural, healthful and great tasting, all in one package!
The "Great American Bison" is making its way to the dinner plate of consumers. BISON is the true name for the animal we commonly call "Buffalo". The benefits of bison meat lie in the basic nature and biological attributes of bison. Biologically, bison do not marble (put fat in the muscle). The result is more meat (protein) and less fat (calories) per pound.
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Bison tastes great!
Most people interviewed feel bison is the most flavorful meat they have ever tasted, with a sweet and rich flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef without special handling. |
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Bison falls into the gourmet or specialty meat category at your supermarket or mear market. The value of bison is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Bison is a dense meat that tends to satisfy you more while eating less. |
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Bison are not subject to growth hormons or stimulants.
The members of the NBA feel strongly about this that they have adopted a resolution opposing the use of these substances in the production of bison for meat |
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Research has shown that the meat from bison is a highly nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. Comparisons to other meat sources have also shown that bison has a greater concentration of iron as well as some of teh essential fatty acids necessary for human well being. |
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